It is best to oil your cast-iron cookware, as this prevents soil build-up and protects against corrosion. You can use flaxseed oil for seasoning your skillet, but you must remember that only the surface should be covered with oil while cooking, not the sides. You can use vegetable oil or even olive oil to add moisture and seasoning, but avoid butter or lard as they burn at low temperatures.
- Good stuff I’ll buy more this summer when we start going out on camping trips.
- A Web page on cast iron posted by someone similarly obsessed with the science gave me two crucial clues, the phrases “polymerized fat” and “drying oil”.
- The temperature of the meat will continue to rise about 5°F during this time (this is called “carryover cooking”).
- Compared to the offerings of Smithey and other more expensive brands, Stargazer’s skillet is more balanced in its weight, heat conductivity, and heat distribution.
- It has a high smoke point, allowing you to use high temperatures to heat up the pan quickly and create the bond between oil and pan.
This just boosts the non-stick tendencies of well-seasoned cast iron. Purified fats, like ghee, work really well because they don’t have any impurities to gunk up the surface of the pan. Efficient and joyful cooking is nearly impossible without a properly seasoned pan. Pour a tablespoon or two of oil in it and use a paper towel to spread the oil over the surface, inside and out. Once the pan is clean, rinse with water and pat dry.
It’s deep enough to safely hold bubbling oil and includes a lid to retain moisture. Plus, cast iron gets and stays hotter than other materials, which translates into the crispiest after using a meat slicer, you should , golden crust you’ve ever cooked. With direct-to-retailer brand Milo, you get the quality of versatile enameled cookware at a fraction of the cost you see from traditional makers. Its Ultimate Skillet is coated with a glassy finish and can handle temperatures as high as 500 degrees Fahrenheit. And like other enameled skillets, Milo pans are compatible with glass and induction cooktops.
Final Tips For Storing Your Cast Iron Skillet
Soaking your cast iron skillet in water can be an equation for danger. If your cast iron skillet starts developing rust, treat it immediately by soaking half vinegar and half water. After about half an hour, scrub your skillet and see if the rust comes out. If the rust continues, repeat the process until the rust is gone.
Cast Iron Seasoning Is A Layer Of Carbonized Oil
For the restaurateur or professional chef, the skillet is a necessary investment when considering large dinner rushes and the need to use the cookware over and over without wearing out. The heavier a skillet is, the better it can retain and evenly distribute heat for ensuring delicious meals. Cook the Italian sausage without casings, breaking it up in the pan. This makes it easy to crumble over the pizza in an even layer. You can prepare the sausage in advance and keep it in an airtight container in the refrigerator for a day or two before assembling the pizza. Coat the skillet with oil and cornmeal, then place the rolled out pizza dough in the skillet.
The seasoning process actually involves a fair amount of chemistry, so there are scientific reasons to avoid olive oil. A cast iron is naturally porous, and these pores are why seasoning is required in the first place. During the seasoning process, oil expands into these pores and hardens to form a durable surface. If left wet for too long, cast iron will rust easily. After cleaning, dry your cast iron with a clean kitchen towel. Part of maintaining a cast iron skillet or pan is seasoning.
I found the skillet and spatula remarkably more slippery when I used the bacon grease to fry eggs. So, I’m also trying bacon grease to clean and coat our carbon steel skillet. Enameled cast iron pans—such as a Le Creuset Round Dutch Oven ($150-$435, williams-sonoma.com)—are easier to clean because they’re coated with a smooth, non-porous surface. To clean enameled cast iron, wash it with hot, soapy water, just as you would with any other cookware. Wipe clean your cast iron skillet with a vegetable oil paper towel. Alternatively, coat the skillet with some oil and rub a paper towel to remove the excess grease.
Using olive oil comes with multiple health benefits, and even with a moderately high smoke point, it can be used for seasoning. Vegetable oil is one of the most common oils used for seasoning because it has a high smoke point and is easily available cheaply. When you’ve completed the last round of oiling and baking, turn off the oven and let your pan cool inside. Don’t use it for cooking until the pan is completely cooled down.
How To Maintain A Cast Iron Skillet
It features two curved handles and is seasoned with flaxseed oil. It is safe for oven use and has pouring spouts for grease. If you’re looking for high quality at an affordable price, it’s hard to do better than the Lodge Chef. It’s seasoned using an electrostatic sprayer, which allows the oil to penetrate deep into the pores, and is available in nine sizes ranging from 3.5 to 15 inches in diameter.
You can get this skillet unseasoned or pre-seasoned, as well as in a 10.5-inch version. Cast iron skillet recipes are popular and for good reason. Cooking in a cast iron pan offers durability and excellent heat retention and distribution. I am excited to share a list of the Best Cast Iron Skillet Recipes. The second part of the seasoning process is done at home and will improve over time.